Job Type
Full-Time
Job Function
Food And Beverage
Description
Thirteen Bar & Restaurant is on the property of and from the ownership team of Pioneer Pointe Golf ClubPosition Summary
Responsible for delivering a polished, efficient, and engaging bar experience while supporting overall restaurant service in a high-energy environment.
Core Responsibilities
- Prepare beverages to house specifications with consistency and speed.
- Maintain beverage quality, presentation, and cost controls.
- Engage guests and provide confident menu guidance.
- Support dining room beverage execution during peak periods.
- Maintain a clean, organized, and stocked bar.
Standards & Accountability
- Maintain professionalism and composure during high-volume service.
- Protect operational standards and guest experience at all times.
- Represent Thirteen's hospitality culture consistently.
Qualifications
- Strong knowledge of cocktails, beer, and wine.
- 2+ years high-volume experience preferred.
- Responsible alcohol service certification.
- Availability for nights, weekends, and peak-event shifts.
Job ID: 83236060
Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
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