Description

• Welcomes and assists members in a courteous and engaging manner.
• Presents daily specials and menu offerings clearly and confidently.
• Responds to member questions and provides menu recommendations when appropriate.
• Takes food and beverage orders and supports timely, accurate service.
• Remains attentive to member needs and responds to requests as situations arise.
• Maintains a professional and organized workspace appropriate to service demands.
• Assists with station setup and breakdown as needed for service operations.
• Processes, checks, and handles transactions accurately using the Point-of-Sale system.
• Applies service standards and guidelines with sound judgment.
• Uses appropriate service techniques to support quality guest experiences.
• Completes cross-training as required.
• Practices safe and responsible work habits.
• Maintains dependable attendance and professional availability.
• Performs additional duties as needed to support service excellence.

• High school diploma or GED preferred.
• One to three months of related experience and/or training, or equivalent combination of education and experience.

• Food Safety and Sanitation Certification (or willingness to obtain).
• Alcohol Awareness Training (or willingness to obtain).

• Ability to communicate effectively in English.
• Meets state age requirements for alcohol service.
• Familiarity with Point-of-Sale systems.
• Strong customer service and interpersonal skills.
• Ability to adapt pace and focus based on service demands and guest needs.
• Ability to work independently and exercise sound judgment.
• Professional appearance and demeanor.